- Brewer Sam brews unique lambic beers characterized by their spontaneous fermentation process.
- Only high fermentation beers from Belgian hops and malt are produced here with love for taste and region.
- Gravity is used for beer production, just as it was in old breweries.
- The installation is superimposed so that no pumps have to be used.
Practical
Opening hours
Open op zaterdag van 12 uur tot 16 uur.
Groepsbezoeken mogelijk na afspraak.
Visitability
In group
Location and accessibility
Parking
Parking nearby