Kris Smedts and Mieke Nijs breathed new life into the old Van Campenhout brewery and brew their Witlov beers. There is no chicory in it, but the beer is an ode to the chicory region. The brewery is located in the heart of it. Tasting can be done in the Labo Café, the former brewing lab, along with dishes such as chicory pate, chicory salad, pizza with chicory or the classic: chicory in hemp rolls.
Practical
Opening hours
Group visits are possible by appointment.
Visitability
In group
Groups
Guided tours always possible by appointment. Groups of minimum 7 people.
Labo Café
Besides our own beers you can also taste some classics in the Labo Café, located in the courtyard of the brewery.
Location and accessibility
Parking
Parking nearby
Accessibility label
Both the brewery and the pub are wheelchair accessible.