The vineyards of winemaker Patrick Nijs are pretty much scattered throughout the country. Also on the Houwaartseberg in the Hageland, with the Steenkuyl and Neerinckveld vineyards. He grows his grapes there in symbiosis with nature and picks them by hand. Then he brings them to the heart of Antwerp to make delicious wine. And how! His wine Kontreir made it onto the menu of the world-famous Spanish star restaurant El Celler de Can Roca.
Location and accessibility
Parking
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