On a gentle slope in Pajottenland, Wine Estate Stuyvenberg has been making sparkling wines according to the traditional method since its inception. The wine re-ferments in bottle and then matures on site for at least two years. In 2011, the domain planted its first hectare of mainly chardonnay and pinot noir. Everything is done on site: picking, pressing, fermentation, bottling and aging. You taste the result on the estate itself, overlooking the undulating landscape. The Stuyvenberger Brut, white or rosé, has won several awards.
Practical
Groups
Group visits are possible as from 12 persons with a maximum of 20.