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Geuzestekerij Hanssens Artisanaal

  • The oldest family-owned Geuze farm in the world
  • Authentic and traditional
  • No nonsense small family business
Een fles geuze Hanssens Artisanaal op tafel en iemand die het volle glas heft.

Sidy Hanssens continues a tradition that began with her great-grandfather Bartholomé. Together with her husband John she traditionally brews Oude Geuze, Geuze Extra, Oude Kriek, Schaarbeekse Kriek and fruit lambics. Always with fresh fruit, without juices. Sustainability is also important, the brewery captures 18,000 liters of rainwater to clean the barrels and solar panels provide green energy.

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Find out more about Lambic Country and its various breweries and events

Practical

Opening hours Open by appointment only
Visitability In group
Visit

Book your group visit here.

Lambic Country

This brewery is part of Passport Lambic Country.

Location and accessibility

Parking Parking nearby
Public transport Bus stop 'Dworp Centrum' 206 metres away. Bus lines: R53, R55.
Accessibility label Accessible at ground floor level. No adapted toilet facilities.
Bicycle parking

Space provided in front of the brewery.

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When is the best time to visit it?

TODAY

20° 2 Bft

TUE

21° 2 Bft

WED

21° 2 Bft

THU

19° 3 Bft

FRI

21° 2 Bft

SAT

23° 2 Bft

SUN

26° 3 Bft

MON

24° 2 Bft

Story

"The world's oldest family gueuze brewery," says Sidy Hanssens. And she's right. The story began with her great-grandfather Bartholomé Hanssens, who founded Brewery Saint Antonius. Originally, it didn't brew lambic, but a brown table beer.

During World War I, the Germans seized all the copperware. In 1918, Bartholomé decided not to start up the brewery again, but from now on only to buy and cut wort. The Hanssens family passed this tradition on from father to son and daughter. Since 1997, Sidy has been at the helm of Hanssens Artisanaal in the beautiful brewhouse in Dworp.

Together with her husband John they make traditional classics such as Oude Geuze, Geuze Extra, Oude Kriek, Schaarbeekse Kriek and fruit lambics. For the fruit beers, they use only fresh fruit, no juices, and the Schaarbeek cherries come from their own region. Sustainability is important here: the brewery collects 18,000 liters of rainwater in large tanks to clean the barrels, the barrel warehouse is insulated and solar panels provide green energy.

Experience

Geuzestekers Sidy Hanssens and husband John welcome you to the beautiful brewhouse in Dworp.

Visit and guided tour

Make an appointment and a beer guide will take you more into the barrel room of the Geuze steinery. With expert explanations and a tasting.

🧍🏻🧍🏻 A tour lasts 90 minutes with tasting.

🦽 Accessible at ground level only. Barrel warehouse not accessible. No adapted sanitary facilities.