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Lambiekland

Taste a genuine lambic or a sparkling gueuze and you’ll experience a centuries-old brewing tradition that follows the natural process of spontaneous fermentation.

Breweries and geuze producers span generations, yet remain vibrant and innovative. Time is an ingredient here; for old geuze, you need lambic that is at least three years old, matured in wooden barrels. In traditional pubs brimming with stories, every sip is a delightful introduction to the region.

Welcome to Lambiekland!

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Experience Lambiekland with passion and respect: every glass tells its own story.
Enjoy in moderation, savour to the full.

Discover breweries and distilleries

Lambiekland – that’s the lush, rolling countryside where Bruegel painted his Peasant Wedding. With old farmhouses nestled amongst the hills and breweries that open their brewing kettles on chilly nights to welcome the wild yeasts. With pubs where they still serve lambic straight from the jug and where high-stemmed fruit adds a distinctive flavour. The real secret of the beer and the brewers? Not the wild yeasts, not the Zenne, but the love for the whole region.

Breweries and distilleries

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